Realmwaker’s Origins Collection

Travel the coffee-growing world, one cup at a time. Realmwaker’s Origins Collection brings together six single-origin coffees from Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania. Each 2 oz sample highlights how growing region and processing shape flavor. Six samples, 12 oz total.

Best for: coffee explorers who enjoy comparing origins and tasting profiles. Price: $25.99 for the six-sample set.

Which set should you choose? Realmwaker’s focuses entirely on single origins. For a broader introduction to blends, dark roasts, and single origins, try Frostveil Initiate’s Sampler.

Shipping: Calculated at checkout. Eligible beverage orders of $49 or more after discounts qualify for free economy shipping.

EXPLORE THE SIX ORIGINS

Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo, Brazil
Altitude: 750–1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the sun

Colombia

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300–1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain

Costa Rica

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun

Ethiopia

Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Honduras

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300–1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried

Tanzania

Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200–1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds