Extra Dark Roast · Italian Style
Tasting Notes: Dark chocolate · Charred oak · Smoky finish
Origin: Central American blend (heavy body, clean structure)
Roasted to order in small batches
Available sizes: 12 oz, 1 lb, 2 lb and 5 lb
Grind options: Whole Bean, Standard Drip or Espresso
Ships within 2–4 business days of roasting
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• Whole Bean — grind fresh at home
• Standard — drip machines and most pour-over methods
• Espresso — espresso machines and moka pots

Best for: Espresso, moka pot and strong drip coffee
Body: Very heavy · Perceived acidity: Very low · Finish: Long, smoky, dry
Flavoring: None. This is an unflavored Central American blend.
Roast & Fulfillment: Roasted past second crack into Italian territory. Central American coffees selected for heavy body and clean structure. Roasted fresh per order, ships within 2–4 business days.

Knightfall Blacksteel is a powerful, dark Italian roast with a smoky finish and bold character. Built for warriors, night owls, and anyone who needs a strong, unwavering cup.

Roasted past the point of brightness into pure depth and smoke, this extra dark blend draws from Central American coffees known for their heavy body and clean structure. Acidity gives way entirely — what remains is a cup of uncompromising weight, the kind that holds its ground from the first sip to the last.

Brewing Guide
Espresso: Select Espresso grind. Use a 1:2 coffee-to-yield ratio, approximately 25–30 seconds.
Moka Pot: Select Espresso grind. Use medium-low heat and remove from heat when the upper chamber is nearly full.
Drip Coffee: Select Standard grind. Begin with a 1:16 coffee-to-water ratio and adjust to taste.

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