{"product_id":"realmwakers-origins-collection","title":"Realmwaker’s Origins Collection","description":"\u003cp\u003e\u003cstrong\u003eTravel the coffee-growing world, one cup at a time.\u003c\/strong\u003e Realmwaker’s Origins Collection brings together six single-origin coffees from Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania. Each 2 oz sample highlights how growing region and processing shape flavor. Six samples, 12 oz total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e coffee explorers who enjoy comparing origins and tasting profiles. \u003cstrong\u003ePrice:\u003c\/strong\u003e $25.99 for the six-sample set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich set should you choose?\u003c\/strong\u003e Realmwaker’s focuses entirely on single origins. For a broader introduction to blends, dark roasts, and single origins, try \u003ca href=\"\/products\/frostveil-initiates-chest\"\u003eFrostveil Initiate’s Sampler\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShipping:\u003c\/strong\u003e Calculated at checkout. Eligible beverage orders of $49 or more after discounts qualify for free economy shipping.\u003c\/p\u003e\u003ch3\u003eEXPLORE THE SIX ORIGINS\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBrazil Santos\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Elegant, smooth cup with cocoa notes.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Catuai and Mundo Novo\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Parana and Sao Paulo, Brazil\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 750–1050 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Pulped natural and dried in the sun\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Dried orange, berry, chocolate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Medellin\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Castillo, Caturra, Colombia, \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Medellin, Antioquia, Colombia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300–1500 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and dried in solar dryers to protect the coffee from rain\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCosta Rica\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Sweet apple, raisin, honey\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Micro farms in Alajuela\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Caturra \u0026amp; Catuai\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Alajuela, Costa Rica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300–1445 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Eco-pulped and dried in the sun\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEthiopia\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRoast: Med-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Milk chocolate, fruity, caramel\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from the Sidama zone\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Indigenous Heirloom Cultivars\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Sidama Zone, Ethiopia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1700–1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Nitisols\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Full natural, sorted by hand. Dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHonduras\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRoast: Medium-dark\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Caramel, spice, brown sugar\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: 1500 grower\/members from Cafe Organics Marcala\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon, Catuai, Caturra, Lempira, \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Marcala, La Paz, Honduras\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300–1700 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and sun dried\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTanzania\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRoast: Medium-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Pear, floral, jasmine, strawberry\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Small cooperative farmers in the Mbeya area\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon \u0026amp; Kent\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Mbeya Region of Tanzania\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1200–1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and dried on raised beds\u003c\/em\u003e\u003c\/p\u003e","brand":"Frostveil Trading Company","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":52066808627381,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/6007\/3141\/files\/realmwakers-origins-collection-single-origin-pack-2148117.png?v=1789826408","url":"https:\/\/frostveiltradingcompany.com\/products\/realmwakers-origins-collection","provider":"Frostveil Trading Company","version":"1.0","type":"link"}